Holiday Hors D'Oeuvres

Smoked chicken, black beans, cheese and chipotle aioli

Spicy beef with chipotle aioli

Fresh herbs, mushrooms with a brandy demi

Cocktail sauce and lemons

Served on cucumbers with remoulade

Mushroom cap stuffed with fennel sausage and parmesan cheese

Stuffed mushroom cap with bacon and bleu cheese crumbles

Stuffed mushroom cap with creamy spinach and artichokes

Tomato bruschetta and jalapeño bacon ~ Priced by the Dozen

Smoked salmon, herbed cream cheese and capers ~ Priced by the Dozen

Hummus, feta and kalamata olives ~ Priced by the Dozen

Chicken, green chile and onion

Short rib, gouda fondue

Braised pork, white cheddar,  caramelized onions

Portobello, wild mushrooms and fresh herbs

Creamy spinach, artichoke and feta